Better Me, Better World

During the month of December we schemed and dreamed about the kind of project we wanted to do in the upcoming year. Coming off an interesting (though less than spectacular) look at personal happiness in 2017, we knew we wanted something that was exciting, something that would make a visible difference in our lives, and something we could both get behind with enthusiasm. For a while it seemed we were on two divergent paths. We wanted to reconnect with minimalism and again the idea of a no-spend year got bantered around, as did uber-frugality and buying a tiny house. Yet at the same time, we also wanted to step up our pet project – reducing food waste – and see if we could do something more on that front. After going back and forth on the pros and cons of each, we came to the realization that the two paths are actually connected. We can do both.

And so a theme was born – Better Me, Better World.

Our recent Happiness Project really drove home the fact that for a project to be successful, it has to be specific and measurable so on each side of the equation, we set some goals.

Better Me
Goal: Live simply. Prove that we can live a happy, healthy, and prosperous life with less. 

  • Set a budget and stick to it. Strive for no unplanned spending.
  • Buy used when possible.
  • Eat a mostly plant-based diet, with no more than 10% of meals containing meat.
  • Do something active 3 times a week.

Better World
Goal: Zero-food-waste. Prove that one couple can have an impact in reducing global food waste.

  • Plan meals.
  • Continue food rescue – focusing on making reduced-to-clear/quick-sale items the first point of purchase when grocery shopping.
  • Buy local foods.
  • Grow a garden.
  • Compost year-round.

For our Food Waste Project, I set up a separate page to give a little background information and outline the bigger picture of what we’re hoping to accomplish this year. If you’ve followed any of our past dumpster diving expeditions, you’ll want to check it out for sure. We tallied our dumpster finds and even we were astonished! That page lives here: 2018 Food Waste Project.

We’re definitely excited about 2018. We’re sure that it will be full of fun and adventure, lots of laughs and learning.

What’s on tap for you this year?

4 thoughts on “Better Me, Better World

    1. Good question! I don’t know exactly. We did not compost last winter (January & February) and we stopped briefly right after our vacation in October. During that time I know there were several gallons of food scraps that went to landfill that shouldn’t have. There were also times when we had bread and milk go bad before we used it. If I had to guess I’d say maybe 20-25 pounds. In the big scheme of things that’s a way below the average of 480 pounds per person per year but still way too much for our liking.

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      1. Wow, 480 pounds of food waste. That’s crazy. Yes, you sure waste just a fraction of that but it’s cool that you’re aiming for even less. Will look forward to watching and learning from you.

        Liked by 1 person

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