My birthday was last week and I got a less-than-delightful gift that I would love to return – a cold! I can pinpoint the exact moment that I got it, though I didn’t quite catch the lady’s name so I could thank her. My mom and I were sitting in the doctors’s office waiting for her to see the urologist. Apparently this particular office does not observe national holidays (MLK Day) so there I sat, on my birthday, for 3 hours. The room was filled with older folks, many of whom were sick, but one lady in particular was hacking her head off. I remember thinking, “I hope I don’t catch that!” Too late. My mom and I both spent the entire weekend in bed.
Being out of commission with a cold, along with the sub-zero temps and snow, put us behind on our dumpster visits for the week. It also made it nearly impossible to collect any of the birthday freebies that I received from area restaurants. Which actually turned out to be a blessing in disguise.
Once upon a time (last year, to be exact), we were all about our birthday freebies. We planned lunch dates around them and we had a whole lot of fun cashing them in. Just scroll back through our Facebook and you’ll see some great pics of free chicken strips at Zaxby’s, a burger and fries from Steak ‘n Shake, a grilled fish dinner from Captain D’s, and an assortment of subs from Jersey Mike’s and Quizno’s that we shared while on one of our many Work Free Wednesday adventures.
I think, in my head at least, I had grand ideas that this year’s freebies would elicit the same kind of excitement. And some did. I was super excited to collect my free pastry at Panera. But the rest? I couldn’t even think about them without getting a scary reaction from my own stomach. Why? Because it really is true – once you cut meat from your diet, you just don’t crave it anymore. In fact, if you stick with a plant-based diet long enough, you’ll find that your cravings are actually for things like salads and veggie tacos (at least mine are).
When we resolved to cut back on our meat consumption in 2016, we never figured there would come a time when we’d be “all in” for a vegetarian or plant-based lifestyle. Even just a year ago we were pretty okay with having one or two meatless days every week. Then we got hooked on food documentaries on Netflix. Every single one we watched touted the virtues of a plant-based diet and all in different ways. Some talked about better health. Some talked about benefits to the environment. And then came the ones that talked about waste. Waste…it gets us every time!
Thinking about my birthday freebies…I received the same freebies as last year. All fast food. All containing meat. At first, I entertained the idea of indulging just this once in a juicy steakburger, but even my frugal self couldn’t get on board with that. I just kept picturing a cartoon version of myself mixing 6.7 pounds of grain with 52.8 gallons of water and microwaving it for 18 minutes to get a hamburger. It was both hilarious and just plain silly.
Do we still eat meat? Yes, on occasion. My mom is not 100% convinced that she can live without it so from time to time, she makes dinner with meat. I’d rather die than hurt her feelings so we eat it without hesitation. (Because some things are simply more important than being right.) We aren’t buying meat at the grocery any more though. I’m not sure when that stopped. It was almost an unconscious effort.
So the final verdict on the birthday freebies? We opted out of the fast food freebies this year. I did stop by Panera and I’ll most likely cash in my Jason’s Deli discount for a trip to the salad bar but the rest will remain unused.
Food Waste Update
- Wasted Food this week: 1 ounce
- Total Wasted Food in 2018: 4 ounces
- Found Food this week: 9.67 US pounds
- Total Found Food this year: 53.42 US pounds
Keep up with our food finds in real time by viewing our Food Find Gallery.