The first quarter of this year is almost in the books, and though Spring is officially “sprung” and the Redbud trees outside our apartment are in full bloom, I still find it hard to believe we are already on the cusp of April. I’d ask the age old question “where does time go?” but I already know the answer. Time, like money, goes exactly where you spend it.
Though the fickle weather kept us indoors more often than we wanted, I’d like to think that we spent the first 3 months of this year at least somewhat wisely. Our goal toward being a “better me” was to Live simply. Prove that we can live a happy, healthy, and prosperous life with less. To do that, we came up with a few objectives. Here’s how we progressed this quarter:
- Set a budget and stick to it. Strive for no unplanned spending.
- We received $2,195 in extra (unexpected) income in February so we had to adjust our original budget a bit. This income excludes side hustles, which we won’t see any profit from until April. The largest portion came from our tax refund, but another part was a surprise gift. Of this amount, $1,385 went directly to savings and retirement. The remainder paid for our annual CSA subscription ($295), a new tent ($192), and a trip to the Smoky Mountains.
- We had four unplanned purchases: a mini greenhouse at Tractor Supply that was marked down to $11.99, $26.22 in personal care items from God’s Green Earth, $14 in gifts, and $11.44 for a lamp (needed, but still unplanned) and cake pan (for my Mom) at Goodwill.
- In February, we added a charitable giving category to our budget. For every month that we come in under our $250 grocery budget, we’re giving the remainder to one of 3 food-related charities in our area: Society of St. Andrew, Nashville Food Project, or Presbyterian Mission. So far, we have donated a total of $40.60.
- Buy used when possible.
- We gave it our best shot when sourcing supplies for our rain barrel project but sadly, we couldn’t find any used gutters at the Habitat Re-Store. We did purchase our bedroom lamp at Goodwill for $4.99.
- Eat a mostly plant-based diet, with no more than 10% of meals containing meat.
- We had 65 completely meatless days (out of 90) or 244 meatless meals. We prepared only 2 meals at home that contained meat (actually seafood). The remaining meats that were consumed were at dinners hosted by my Mom. In total 9% of our meals contained meat.
- Do something active 3 times a week.
- Depending on how liberal the definition of “active”, we may or may not have met this goal. When it was too cold to play outside in January, I knitted 3 hats. That’s active, right? Angie, of course, continued to work out several times a week. Together, we went on a couple of hikes, a few walks outside, and a whole lot of walks inside buildings (did you know you can easily walk 2 miles or more inside Walmart while doing side hustles??). We played on the gym equipment at the park once. And we’ve worked in the yard/garden at least twice a week since mid-February. As the weather improves, so will our achievement of this goal (or at least that’s the plan).
Food Waste Update
No food finds this week. Our dumpster is now hidden behind a construction fence and we don’t really want to be caught snooping around behind it. I can’t imagine trying to explain to the police that we’re only interested in the oranges, not the stacks of expensive materials and construction equipment lying about.
- Wasted Food this week: 0 ounces
- Total Wasted Food in 2018: 50 ounces
- Rescued Food this week: 0 US pounds
- Total Food Rescued this year: 184.39 US pounds
Keep up with our food finds in real time by viewing our Food Find Gallery.