Happy Dumpster-versary!

I stopped by Walmart the other day to pick up some things for my mom. As I was crossing the parking lot, headed back to my car, I saw a lone orange that had come to rest just a few feet away. Or course, I picked it up. I have no idea how or why oranges (and sometimes apples) end up at the south end of the Walmart parking lot, mostly unaffected by their rather long journey across bumpy and grimy asphalt, but I find at least 1 or 2 a month. In the way that hobos mark the homes of people who are kind, Angie teases that fresh fruit escapes the waste bin and make its way to the area where I’m known to park so that I will give it a good home.

As I picked up the orange, it hit me…February was our food-rescue anniversary. We’ve been digging through the dumpster at ALDI (which is next door to Walmart) for two years now. While we make no secret of this fact, I also realized just how few people in our immediate family know that we do this. For a minute, I started feeling like a superhero – a plain-Jane writer by day who dons a cape and saves food from the landfill by night. Ok, I don’t own a cape…yet…

Imagining us as dumpster heroes was all well and good until I started thinking about why the world needs dumpster heroes in the first place – because we waste so much food! And by we, I mean everyone from the farmer who leaves crops in the field to the stores who throw out good food items to make room for newer ones every week, from the consumer who buys more than what he/she can eat to the restauranteurs that feed the garbage bin rather than their hungry neighbors. Picking up a single orange off the pavement is just a tiny droplet on the surface of a big, big pond of problems.

But…it only takes a droplet to cause a ripple, then ripples create waves, and waves create change.

We dig through the dumpster for many reasons, not the least of which is to raise awareness of the amount of food wasted by retailers like ALDI. Don’t get me wrong, I like ALDI. My sister even works for them (at a different location) and we shop there sometimes, but I hate their policy of tossing food that’s within 3 days of expiration. It’s stupid. It’s even stupider not to mark these items down and try to sell them, like Kroger and Walmart do. I can’t imagine preferring to take a total loss on a product rather than selling it for half-price.  From a business standpoint, that makes no sense to me.

In 2017, we rescued 330 pounds of food from the dumpster. In 2018, it was 348 pounds. And this year, we’re up to 50 pounds already. We eat this food. We share this food. We donate this food to places that can use it. And in the rare case that none of these things happen, we compost this food.

We don’t expect everyone reading this to run to the nearest dumpster and start pulling out produce…unless you really want to, then we certainly support you…but we do hope you will make your own waves of change toward reducing food waste. Here are a few ideas to help get you started:

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