That’s Not Garbage!

For the past 7 months, we have been trying to raise awareness of the amount of food that is wasted in our community. We’ve attempted to rescue as much usable food as we can from the grocery store dumpster next door and have posted those finds on this blog. We’ve shared that food (when we can) with those in need. We’ve conditioned ourselves to shop the reduced-to-clear bins first at the grocery store and ugly produce always has a home in our refrigerator. We’ve volunteered with organizations that directly fight both food waste and hunger and we’ve attended educational events on the subject. We’ve talked about food waste and shared our dumpster diving stories with almost anyone who would listen. And maybe, to a small degree, it’s working.

Or perhaps, we’ve just encouraged more folks to forage that particular dumpster 🙂

There’s still quite a bit of food being tossed out next door, but the overall volume is much less than it was last year, or even just a few months ago. It’s been this way since they reopened after their remodel. I’d love to say that it will stay this way but from experience, we know that the summer months are usually lighter than the winter months on waste anyway. My guess would be that the grocery store probably orders less fresh produce in the summer when it is available locally. Less produce ordered means less produce to toss out when it doesn’t sell. Only time will tell as to whether my theory holds true or not.

In the meantime, we’ve turned our attention [once again] to another area of waste – consumer goods. Having lived the past decade in various apartments in Colorado, Florida, and Tennessee, we’ve noticed there’s one thing they all have in common. Residents have no qualms about discarding good, usable clothes, furniture, household and sporting goods, and electronics with their trash. Florida was the worst, though you’ll probably question that statement once you read on. In Florida, we found 2 bicycles, countless garbage bags full of clothing, 2 storage ottomans, the Paula Deen skillet that we use every day, lots of storage containers, and a brand-new camping stove, among many, many other things. It seemed that every other day we were picking up something from the trash area to take to the thrift store.

Since moving to TN, the two dumpsters next to our building have yielded 2 brand-new blankets, a book of collectable coins, a child’s kitchen playset, 2 ride-on toys, a hammer, a wrought-iron flower stand, several flowerpots, lamps and more lamps, and a few dozen storage totes and bins.

Just last week, we picked up 2 wooden pallets, 2 lamps, a clock radio, 4 men’s dress shirts, 3 ties, a computer keyboard, and a brand-new neck massager.

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There’s no denying the thrill of finding good stuff in the garbage. It’s almost like finding money on the ground (oddly, that happens a lot to us too – I just found $5 at the park yesterday). But this is no cheap thrill. Americans spend $12 billion a year on clothing and $206 billion a year on consumer electronics. With consumerism comes its inevitable byproduct – waste. When you buy something new, whatever it replaced (along with whatever is broken, no longer in fashion, no longer needed, or no longer desired) is usually discarded. Sadly, only 22% of clothing and 29% of electronics are recycled, so most end up in landfills. In fact, every year, 10.5 million tons of clothing, and 2.4 million tons of electronics are sent to landfill. This is where the items we found last week would be right now if we hadn’t rescued them.

We took 90% of the items we found to Goodwill. We kept the clock radio and lamp. When we arrived at the drop-off location, we were struck with a terrible sight. Rows and rows of collection bins lined the street outside the store. It was as if everyone within a 2-mile radius had cleaned out their closet or garage and brought their clutter to Goodwill. Considering everything I said above, you might be thinking, “this seems like a good thing…at least it’s not in the dumpster.” But…I started to wonder…just as it also started to rain, just what happens to this good, usable stuff if the store can’t sell it? Or worse, what happens if it’s ruined by the rain before they can get it inside?

As long as we live in a disposable society, the question of what to do with used goods is always going to be an issue. I don’t foresee a time when we pass the dumpster without seeing something in it that shouldn’t be. And with the Goodwill no longer seeming like the best option (for us, at least), what can we do?

Angie and I have been tossing around a few ideas lately. Here are some of the better ones:

  • Research other local non-profit agencies that accept donations for actual client use and pass along any rescued goods to those places. Example – we could have given the shirts and ties to the Rescue Mission for their workforce program.
  • Resell our rescue finds on eBay, OfferUp, etc. and donate any proceeds to charities we already support or give them away on FreeCycle.
  • Store our rescue finds until we have enough to either have a yard sale (donating the proceeds to charity) or host an annual “free store” where people in the community can take what they need.

There are positives and negatives with all of these options – including the fact that storing anything goes against all that we believe in as minimalists – but just like food rescue, there has to be a way to get these usable items into the hands of people who will actually continue to use them (at least for a little while longer). Are we crazy? Are we just prolonging the inevitable (stuff ending up in landfill anyway)? Or do you think we’re onto a good idea here? I’d love to hear your input and ideas.

Fun With Food Waste

On Saturday, Angie and I attended the 3rd annual Nashville VegFest. The event has come a long way since we first wove our way through a massive crowd of vegans all vying to ogle an assortment of booths at Vanderbilt University a few years ago. Come to think of it, so have we. Back then we were just as confused about what a “vegfest” was as we were about our own eating habits. We thought it was a festival celebrating vegetables. Though not entirely incorrect, VegFest actually celebrates plant-based eating (almost exclusively veganism). Though we’re not vegans, we do enjoy a mostly meat-free diet and we found the festival to be a wonderful experience.

VegFest Selfie!

Now held at the Nashville Fairgrounds, VegFest has grown tremendously in just a short time. It was still crowded but we were able to see and sample of lot of new items we’d never even heard of before – like CORE + RIND Cashew Cheese Sauce. (A funny side note – when I was trying to tell my mom about this product over the phone, she somehow heard me to say Keith Austin Cheese Sauce. Sorry CORE + RIND, but from now on, your yummy jar of goodness will always be Keith Austin Cheese Sauce at our house.)

Where there is mass sampling of food products, there’s inevitably going to be food waste. Sadly, not everything was good and not everyone liked it. Even I had a brief moment of contemplation over my No Evil Foods “pulled pork” sandwich. While it was good, it was way too big. With some cheering from Angie, I managed to finish it though (and sadly, was too full afterwards to have the gelato I was so looking forward to!).

My giant vegan “pulled pork” sandwich.

But back to the food waste…

Me, playing in the trash, as usual.

VegFest was on our calendar anyway but when an email from Beadle at Compost Nashville arrived a few weeks ago asking for volunteers to assist festival goers in sorting their trash, we jumped at the opportunity. Sure there was the added incentive of free admission, free parking, and a free t-shirt, but really, we did it for the food waste. It’s one thing to sit back and complain because festivals and community events generate huge amounts of food waste. It’s an entirely different thing to actually do something about it. This time, we got to play an active role in reducing food waste. Donning our sporty new t-shirts, emblazoned with the words: Grow Food, Not Landfills, Angie and I each manned a trash station. I can’t speak for Angie (who is super shy in public), but I had a blast talking to people and helping them sort their food scraps and recycling into the proper bins.

Would I do it again? Absolutely! I truly felt like we were making a difference that day. We were turning the goals of our 2018 Food Waste Project into actions. We were helping others fill compost bins rather than landfills – stopping waste from happening in the first place. And one day, in the not-so-distant future, a Compost Nashville customer will receive the soil from our efforts to go in their own garden. That fact alone made the experience simply awesome!

Food Waste Update

Still no access to the dumpster. I can’t say enough how glad we will be when construction is completed next door. I shudder to think of all the good food that’s gone to waste simply because we, and other rescuers, can’t get to it. 

  • Wasted Food this week: 0 ounces
  • Total Wasted Food in 2018: 50 ounces
  • Rescued Food this week:   0 US pounds
  • Total Food Rescued this year:  185.69 US pounds

Keep up with our food finds in real time by viewing our Food Find Gallery.